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Lentil Quinoa Broth Bowl Recipe

Lentil quinoa broth bowl Recipe
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Prepare the ingredients before making Lentil quinoa broth bowl in your home. Then, follow these steps below to serve Lentil quinoa broth bowl for your family or friends.

Ingredients: Lentil quinoa broth bowl

  • 1 cup lentils, washed and soaked in water for 1 hr
  • 1 cup quinoa
  • 1 cup mix of kale and baby spinach leaves
  • 1 tbsp garlic powder or fresh garlic chopped
  • 1/2 cup mushrooms ,sliced
  • 4-5 cups chicken or veg stock
  • 1 lemon , cut into circles
  • olive oil
  • 2-3 red chilles, dried or fresh ones
  • salt
  • 3-4 Tbsp tomato paste

How to Make Lentil quinoa broth bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lentil quinoa broth bowl in your home by yourself.

    Step 1
  • If you hav a pressure cooker, cook lentils until 2 whistles. Open it and let it cool
  • Step 2
  • If you dont have pressure cooker you can omit the above step
  • Step 3
  • In a wide bottom pan, add oil, fry red chilles, garlic and mushrooms til mushrooms are cooked. Add tomato paste and fry for 2 mins
  • Step 4
  • Add quinoa , lentils and veg or chicken stock to the pan and cook for 5 mins.
  • Step 5
  • Add salt , kale and baby spinach leaves and lemon slices and simmer for 5 mins
  • Step 6
  • Close the pan with a lid and turn off the stove and let flavours soak in.
  • Step 7
  • Serve with fried chicken or egg.
  • Step 8
  • Once the quinoa is cooked, if you want soup watery consistency you can add more stock .
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