Nogluten Recipes

Lentils And Bacon Soup Recipe

Lentils and Bacon Soup Recipe
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Serving : 3
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Prepare the ingredients before making Lentils and Bacon Soup in your home. Then, follow these steps below to serve Lentils and Bacon Soup for your family or friends.

Ingredients: Lentils and Bacon Soup

  • 150 grams Dried lentil beans
  • 1 Onion
  • 1 Tomato
  • 1 clove Garlic
  • 1 1/2 cm Fresh ginger
  • 1/4 tsp Cayenne pepper (optional)
  • 1 heaping teaspoon Coriander powder
  • 1/2 Vegetable or chicken stock
  • 3 lashers Bacon
  • 1 to garnish Daikon radish sprouts (optional)
  • 1 squeeze Lemon
  • 1 Salt
  • 1 refer to the step Water

How to Make Lentils and Bacon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lentils and Bacon Soup in your home by yourself.

    Step 1
  • Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish.
  • Step 2
  • Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes.
  • Step 3
  • Add the onions and stir-fry for 3 minutes until the color becomes like this.
  • Step 4
  • Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky.
  • Step 5
  • Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp.
  • Step 6
  • Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes.
  • Step 7
  • Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well.
  • Step 8
  • If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water.
  • Step 9
  • Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt.
  • Step 10
  • Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving.
  • Step 11
  • It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld.
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