Nogluten Recipes

Lentils Recipe

Lentils Recipe
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Category : Side Dish
Cooking Time : 75 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Lentils in your home. Then, follow these steps below to serve Lentils for your family or friends.

Ingredients: Lentils

  • 1 tbsp olive oil
  • 1 medium shallot, finely minced
  • 2 garlic cloves, finely minced
  • 1 tsp paprika
  • 1 1/2 cups water
  • 3/4 cup dry brown lentils, rinsed
  • 2 tbsp tamari
  • 1 tbsp apple cider vinegar
  • 1 tsp honey

How to Make Lentils

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lentils in your home by yourself.

    Step 1
  • In a medium saucepan with a lid, heat oil over medium heat. Add minced shallot and garlic and cook, stirring frequently, until fragrant and starting to soften, about a minute.
  • Step 2
  • Add paprika, lentils, water, and 1 tablespoon tamari and bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot, and simmer the mixture, stirring occasionally, for 45-55 minutes, until the lentils are tender.
  • Step 3
  • Remove pot from the heat and let the lentils sit, covered, for 10 minutes. Stir in the remaining 1 tablespoon tamari, apple cider vinegar, and honey.
  • Step 4
  • Cool completely before storing leftovers. Lentils will keep for up to 5 days refrigerated in an airtight container.
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