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Let Your Rice Cooker Do The Work! Rice Croquettes Recipe

Let Your Rice Cooker Do the Work! Rice Croquettes Recipe
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Serving : 10
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Prepare the ingredients before making Let Your Rice Cooker Do the Work! Rice Croquettes in your home. Then, follow these steps below to serve Let Your Rice Cooker Do the Work! Rice Croquettes for your family or friends.

Ingredients: Let Your Rice Cooker Do the Work! Rice Croquettes

  • For the rice balls
  • 700 grams White rice
  • 2 tsp ☆ Sake
  • 2 tbsp ☆ Ketchup
  • 1 tsp ☆ Japanese Worcestershire-style sauce
  • 3 tbsp ☆ Canned tomatoes
  • 1 ☆ Salt and pepper
  • 30 grams ☆ Canned tuna (optional)
  • 1 Easy melting cheese
  • 1 Flour
  • 1 Egg
  • 1 Panko
  • 1 Frying oil
  • For the sauce:
  • 1/2 Onion (minced)
  • 1 tbsp Olive oil
  • 1 cm Garlic (tubed)
  • 45 grams Canned tuna
  • 350 grams Canned tomatoes
  • 1 Bay leaf
  • 1 tbsp ★ Sugar
  • 1 tbsp ★ Ketchup
  • 1 tsp ★ Oyster sauce

How to Make Let Your Rice Cooker Do the Work! Rice Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Let Your Rice Cooker Do the Work! Rice Croquettes in your home by yourself.

    Step 1
  • Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  • Step 2
  • Mix as soon as it's finished, then allow to cool.
  • Step 3
  • Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  • Step 4
  • Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  • Step 5
  • Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  • Step 6
  • To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  • Step 7
  • Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  • Step 8
  • I made 10 rice balls.
  • Step 9
  • Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
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