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Let's Learn To Handle Fish! Grilled Turban Snails: Ih Range Edition Recipe

Let's Learn to Handle Fish!  Grilled Turban Snails: IH Range Edition Recipe
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Prepare the ingredients before making Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition in your home. Then, follow these steps below to serve Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition for your family or friends.

Ingredients: Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition

  • 1 as many (to taste) Turban snails (sazae)
  • 200 ml Dashi stock
  • 50 ml ☆Soy sauce
  • 25 ml Mirin
  • 10 ml Sake

How to Make Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition in your home by yourself.

    Step 1
  • Remove the meat like in the sashimi edition. ♫ Remove the guts as well. Mix all of the ☆ broth ingredients together.
  • Step 2
  • Finely cut the snails and return them to their shells. Put the guts in too!
  • Step 3
  • Add the broth from Step 1 into the snails. (There is no need to warm up the broth beforehand!)
  • Step 4
  • My family has an electric burner, so I cover a deep non-stick pan with aluminum foil, and line them up.
  • Step 5
  • Cover with a lid and cook over medium heat (electric burner level 5) for 12-15 minutes.
  • Step 6
  • Warm it up until the broth starts to gently bubble.
  • Step 7
  • Mince some mitsuba clover if you have it for a nice touch.
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