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Let's Make Homemade Rice Flour Recipe

Let's make Homemade Rice Flour Recipe
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Prepare the ingredients before making Let's make Homemade Rice Flour in your home. Then, follow these steps below to serve Let's make Homemade Rice Flour for your family or friends.

Ingredients: Let's make Homemade Rice Flour

  • 1 Non-glutinous rice (normal short-grain white rice)

How to Make Let's make Homemade Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Let's make Homemade Rice Flour in your home by yourself.

    Step 1
  • Just as when you're preparing rice for cooking, thoroughly rinse the rice and let it soak in a generous amount of water. Soak the rice for about 3 hours and then drain well.
  • Step 2
  • Spread the rice out in a dish and let dry. Dry it until you can crush it easily with your fingers.
  • Step 3
  • Grind the dried rice in a mill.
  • Step 4
  • Sift out the finer particles of the mill-ground rice using a sieve or a tea strainer.
  • Step 5
  • For the rice that was not ground finely enough, grind it further with a mortar and pestle. Alternatively, if you don't have a mill, you can grind the rice using the mortar and pestle from the start.
  • Step 6
  • Store in a tightly sealed jar or a Ziploc bag.
  • Step 7
  • Rice Flour Rice Gratin
  • Step 8
  • Carrot and Rice Flour Potage
  • Step 9
  • Rice Flour Bread
  • Step 10
  • Springy Rice Flour Pancake
  • Step 11
  • Homemade Tteok:
  • Step 12
  • Bok Choy Simmered in Cream:
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