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Let's Make Roast Beef In A Frying Pan! Recipe

Let's Make Roast Beef in a Frying Pan! Recipe
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Prepare the ingredients before making Let's Make Roast Beef in a Frying Pan! in your home. Then, follow these steps below to serve Let's Make Roast Beef in a Frying Pan! for your family or friends.

Ingredients: Let's Make Roast Beef in a Frying Pan!

  • 300 grams Beef round chunk
  • 1 pinch Salt
  • 1 enough to coat Black pepper
  • 2 clove Garlic (tubed is ok)
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Sauce
  • 3 sheets of about 30cm Aluminium foil
  • 1 Towel
  • 1/2 tbsp Virgin olive oil

How to Make Let's Make Roast Beef in a Frying Pan!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Let's Make Roast Beef in a Frying Pan! in your home by yourself.

    Step 1
  • Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  • Step 2
  • Add oil to the pan, and cook all six sides until browned.
  • Step 3
  • Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  • Step 4
  • Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  • Step 5
  • Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  • Step 6
  • If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  • Step 7
  • Oh! What a wonderful pink meat color! It's a good idea to make this the night before.
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