Nogluten Recipes

Lettuce Salad Recipe

Lettuce Salad Recipe
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Category : salad
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Lettuce Salad in your home. Then, follow these steps below to serve Lettuce Salad for your family or friends.

Ingredients: Lettuce Salad

  • 1/2 head lettuce (as much as you want)
  • red leaf lettuce (as much as you want)
  • 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  • 4 crab sticks (※) (tear into appropriate pieces)
  • 2 Tbsp mayonaisse (to taste)
  • 1 pickled ume (remove the seed, chop finely) (optional)
  • salt and pepper

How to Make Lettuce Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lettuce Salad in your home by yourself.

    Step 1
  • Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
  • Step 2
  • Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
  • Step 3
  • (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
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