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Lettuce Sushi Rolls Recipe

Lettuce Sushi Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Lettuce Sushi Rolls in your home. Then, follow these steps below to serve Lettuce Sushi Rolls for your family or friends.

Ingredients: Lettuce Sushi Rolls

  • 900 grams Vinegar rice (sushi rice)
  • 4 sheets Toasted nori seaweed
  • 4 to 5 leaves Lettuce
  • 4 stick Imitation crab sticks
  • 1 Mayonnaise
  • 1 use 2 medium sized eggs and sugar (to taste) Japanese tamagoyaki omelette

How to Make Lettuce Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lettuce Sushi Rolls in your home by yourself.

    Step 1
  • Prepare the sushi rice with your preferred seasoning. This time, I used a shortcut and made mine with powdered sushi vinegar.
  • Step 2
  • Cook a mildly sweet tamagoyaki omelette, adjusting the amount of sugar to your liking. Once it has cooled down, cut the omelette into long, thin strips.
  • Step 3
  • Take the crab sticks out of their packaging and shred the lettuce into easy to handle sizes. Rinse both with water and dry off any excess moisture with a paper towel. Once you've rearranged the ingredients to roll, you're all set.
  • Step 4
  • Let a sheet of nori seaweed rest on a sushi mat, evenly spread about 220 g of sushi rice on top. 220 g is a guideline, but beware of using too much rice. If you leave around 1 cm of open space on the far side of the nori, it'll make the rolling easier.
  • Step 5
  • In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise.
  • Step 6
  • Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom.
  • Step 7
  • Keep the shape of the rolls by letting them sit with their tails of nori on the bottom.
  • Step 8
  • Cut the rolls into your preferred size, plate, and serve!
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