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Lettuce Wrap Filling Recipe

Lettuce Wrap Filling Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lettuce Wrap Filling in your home. Then, follow these steps below to serve Lettuce Wrap Filling for your family or friends.

Ingredients: Lettuce Wrap Filling

  • Filling Ingredients
  • 1 lb ground chicken or turkey
  • 1 cup chopped mushroom
  • 3/4 cup chopped yellow onion
  • 1/4 cup sliced green onion
  • 1 small can of water chestnuts (chop them up)
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 salt & pepper to taste
  • Sauce
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 3 tbsp corn starch
  • 3/4 tbsp ginger powder

How to Make Lettuce Wrap Filling

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lettuce Wrap Filling in your home by yourself.

    Step 1
  • Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
  • Step 2
  • Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
  • Step 3
  • Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
  • Step 4
  • Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
  • Step 5
  • SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
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