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Lettuce Wraps Recipe

Lettuce Wraps Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Lettuce Wraps in your home. Then, follow these steps below to serve Lettuce Wraps for your family or friends.

Ingredients: Lettuce Wraps

  • 1 tbsp cooking oil
  • 1 medium onion
  • 1/4 cup minced ginger (pickled)
  • 1 red bell pepper
  • 1/2 can water chestnuts
  • 1/3 cup chopped mushrooms
  • 2 lb lean ground beef
  • 2 tbsp garlic powder
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/4 cup soy sauce
  • 1 head lettuce

How to Make Lettuce Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lettuce Wraps in your home by yourself.

    Step 1
  • Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
  • Step 2
  • Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
  • Step 3
  • Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
  • Step 4
  • Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
  • Step 5
  • When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
  • Step 6
  • Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
  • Step 7
  • Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
  • Step 8
  • Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
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