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Leung Mein Wong (noodles Golden Both Sides) Recipe

Leung mein wong (noodles golden both sides) Recipe
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Serving : 6
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Prepare the ingredients before making Leung mein wong (noodles golden both sides) in your home. Then, follow these steps below to serve Leung mein wong (noodles golden both sides) for your family or friends.

Ingredients: Leung mein wong (noodles golden both sides)

  • 1 lb noodles
  • 3 quart boiling water
  • 1 tbsp salt
  • 1/3 cup olive oil, extra virgin

How to Make Leung mein wong (noodles golden both sides)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Leung mein wong (noodles golden both sides) in your home by yourself.

    Step 1
  • Boil your noodles 3 minutes
  • Step 2
  • Drain add 4 tablespoons of the olive oil toss boiled noodles with it
  • Step 3
  • Heat remaining oil in a pan
  • Step 4
  • Add noodles covering the whole bottom fry till crisp
  • Step 5
  • Turn fry other side both should be golden brown
  • Step 6
  • Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork
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