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Lg Mushroom And Arugula Salad (breakfast/side Dish) Vegan Recipe

LG MUSHROOM AND ARUGULA SALAD  (BREAKFAST/SIDE DISH) VEGAN Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN in your home. Then, follow these steps below to serve LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN for your family or friends.

Ingredients: LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

  • ROSEMARY MUSHROOM
  • 1 dash rosemary powder
  • 10 small thinly slice king oyster mushroom
  • 1/4 cup dice spring onion
  • 2 tbsp olive oil
  • 1 dash salt and pepper
  • ARUGULA BALSAMIC SALAD
  • 4 cup arugula salad
  • 3 tbsp olive oil
  • 1 tbsp balsamic vineger
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 clove pounded garlic
  • TOAST BREAD
  • 1 slice toasted bread

How to Make LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN in your home by yourself.

    Step 1
  • TOAST BREAD
  • Step 2
  • toast bread then cut into small pieces set aside
  • Step 3
  • BALSAMIC ARUGULA SALAD
  • Step 4
  • mix balsamic dressing the toss with arugula salad to mix well then set aside
  • Step 5
  • ROSEMARY MUSHROOM
  • Step 6
  • with oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper
LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN Reviews

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