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Lg Pan Fry Mushroom In Japanese Sake Recipe

LG PAN FRY MUSHROOM IN JAPANESE SAKE Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making LG PAN FRY MUSHROOM IN JAPANESE SAKE in your home. Then, follow these steps below to serve LG PAN FRY MUSHROOM IN JAPANESE SAKE for your family or friends.

Ingredients: LG PAN FRY MUSHROOM IN JAPANESE SAKE

  • 1 tbsp butter
  • 2 tbsp soy sauce
  • 4 tbsp mushroom stock or water
  • 1 fine dice garlic
  • 4 tbsp japanese sake or rice wine
  • 8 large dried shiitake mushroom

How to Make LG PAN FRY MUSHROOM IN JAPANESE SAKE

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make LG PAN FRY MUSHROOM IN JAPANESE SAKE in your home by yourself.

    Step 1
  • wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
  • Step 2
  • in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
  • Step 3
  • add stock and soy sauce sautee till almost dry
  • Step 4
  • add japanese sake and mix well then off heat and serve hot
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