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Lg Pandan Fried Chicken ( Thai Traditional Dish ) Recipe

LG PANDAN FRIED CHICKEN  ( THAI TRADITIONAL DISH ) Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) in your home. Then, follow these steps below to serve LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) for your family or friends.

Ingredients: LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

  • 10 pandan leaf /screwpine leaf
  • 10 bite size chicken breast or wings
  • marinate
  • 1/2 tsp white pepper powder
  • 50 ml coconut milk
  • 1 tsp turmeric powder
  • 1/2 tsp palm sugar or brown sugar
  • 1 tbsp pounded pandan leaf / screwpine paste
  • 1 tbsp pounded each garlic and ginger paste
  • 1 tbsp pounded fresh coriander leaf and stem paste
  • 1 tbsp fish sauce or light soy sauce
  • 1 1/2 tbsp oyster sauce

How to Make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) in your home by yourself.

    Step 1
  • FOR CHICKEN
  • Step 2
  • marinate chicken for 30 minute
  • Step 3
  • wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
  • Step 4
  • deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
  • Step 5
  • SERVE PANDAN FRIED CHICKEN AS IT IS OR
  • Step 6
  • Removed pandan leaf / screwpine
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) Reviews

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