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Lg Singapore Dry Noodle ( Mee Pok) Recipe

LG SINGAPORE DRY NOODLE ( MEE POK) Recipe
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Cooking Time : 5 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making LG SINGAPORE DRY NOODLE ( MEE POK) in your home. Then, follow these steps below to serve LG SINGAPORE DRY NOODLE ( MEE POK) for your family or friends.

Ingredients: LG SINGAPORE DRY NOODLE ( MEE POK)

  • 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
  • garnish
  • 1 tbsp scallions
  • sauce
  • 1 tsp each dark sauce and light sauce
  • 1 tsp sesame oil
  • 1 tsp each chili sauce and sweet thai chili sauce
  • 1 dash pepper
  • LG FRIED ANCHOVIES (IKAN BILIS)
  • 1 tbsp deep fried anchovies

How to Make LG SINGAPORE DRY NOODLE ( MEE POK)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make LG SINGAPORE DRY NOODLE ( MEE POK) in your home by yourself.

    Step 1
  • FOR THE LG FRIED DRIED ANCHOVIES PLEASE VIEW THE ATTACHMENTS BELOW
  • Step 2
  • cook noodle as package drain and set aside
  • Step 3
  • mix sauce then stir in cooked noodle
  • Step 4
  • top garnish
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