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Light & Crispy Florentines Recipe

Light & Crispy Florentines Recipe
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Serving : 20
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Prepare the ingredients before making Light & Crispy Florentines in your home. Then, follow these steps below to serve Light & Crispy Florentines for your family or friends.

Ingredients: Light & Crispy Florentines

  • For the cookie dough:
  • 100 grams Cake flour
  • 20 grams Sugar
  • 20 grams Vegetable oil
  • 30 grams Milk
  • 1 pinch Salt
  • For the almond praline:
  • 80 grams Sliced almonds
  • 60 grams Caramel syrup
  • 40 ml Milk

How to Make Light & Crispy Florentines

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Light & Crispy Florentines in your home by yourself.

    Step 1
  • [To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
  • Step 2
  • Add the cake flour and gently mix in.
  • Step 3
  • Once the moisture has been incorporated into the dough has, put it into a plastic bag. (Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
  • Step 4
  • Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
  • Step 5
  • Fold the dough lengthwise, then width-wise, and roll it out. Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
  • Step 6
  • Evenly pierce the dough in several places with a fork.
  • Step 7
  • Bake in an oven preheated to 160°C for 15 minutes. Once the middle has has browned, it's ready. (I use a gas oven.)
  • Step 8
  • Leave to cool on a wire rack.
  • Step 9
  • [To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
  • Step 10
  • Pour the mixture over the cookie dough and evenly spread it out.
  • Step 11
  • Bake in a 160°C oven for 15 more minutes.
  • Step 12
  • Trim off the rough edges of the dough and slice into your preferred shapes to complete.
  • Step 13
  • I usedto make the caramel syrup. Refer to Steps 14 and 15 of that recipe.
  • Step 14
  • [To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk. Boil everything together in a saucepan or microwave.
  • Step 15
  • [To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk. Boil everything together in a saucepan or microwave.
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