Nogluten Recipes

Light & Refreshing Chilled Chinese Noodles With A Salt-based Sauce Recipe

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce in your home. Then, follow these steps below to serve Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce for your family or friends.

Ingredients: Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

  • 2 bundles Uncooked Chinese noodles
  • 15 cm ▲ Spring onion (finely chopped)
  • 1 knob ▲ Ginger (finely chopped)
  • 1 tbsp ▲ Sesame oil
  • 1 tbsp Shaoxing wine (or cooking sake)
  • 400 ml ○ Soup from boiled chicken (or water)
  • 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
  • 1 tbsp ○Mirin
  • 1/2 to 1 teaspoon ○Salt
  • 1/2 tsp ○Soy sauce
  • 1 pinch ○Coarsely ground black pepper
  • 1 tbsp plus ■Lemon juice
  • 1 tbsp plus ■Ground sesame seeds
  • 1 Boiled chicken
  • 1 Boiled egg
  • 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
  • 1 Yuzu pepper or Ra-yu

How to Make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce in your home by yourself.

    Step 1
  • Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
  • Step 2
  • Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
  • Step 3
  • Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
  • Step 4
  • Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
  • Step 5
  • Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Reviews

Add your opinion about Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Recipe above or tell your story when cooking Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce in your home.

Recipe Related to Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Ginger cake with orange drizzle Ginger cake with orange drizzle
Posted at : December 26, 2016, 9:37 am
Posted by : Gina

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z