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Light And Airy Avocado, Shrimp, And Corn Fritters Recipe

Light and Airy Avocado, Shrimp, and Corn Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Light and Airy Avocado, Shrimp, and Corn Fritters in your home. Then, follow these steps below to serve Light and Airy Avocado, Shrimp, and Corn Fritters for your family or friends.

Ingredients: Light and Airy Avocado, Shrimp, and Corn Fritters

  • 1/2 Avocado
  • 1/2 can Corn (canned)
  • 6 Shrimp
  • 100 ml *Flour
  • 1 Egg (medium)
  • 50 ml *Water
  • 1 pinch *Salt
  • 1 Oil for deep-frying
  • 1 Lemon and salt

How to Make Light and Airy Avocado, Shrimp, and Corn Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light and Airy Avocado, Shrimp, and Corn Fritters in your home by yourself.

    Step 1
  • Strain the corn and drain off any excess liquid.
  • Step 2
  • Peel the shrimps, remove veins, and cut into 1 cm pieces.
  • Step 3
  • Peel the avocado and cut into 1 cm cubes.
  • Step 4
  • Blend the ingredients marked * together to make the batter, then add the avocado, shrimps and corn. Mix well.
  • Step 5
  • Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
  • Step 6
  • Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
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