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Light And Airy Chicken Tender Piccata, Curry Flavor Recipe

Light and Airy Chicken Tender Piccata, Curry Flavor Recipe
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Serving : 3
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Prepare the ingredients before making Light and Airy Chicken Tender Piccata, Curry Flavor in your home. Then, follow these steps below to serve Light and Airy Chicken Tender Piccata, Curry Flavor for your family or friends.

Ingredients: Light and Airy Chicken Tender Piccata, Curry Flavor

  • 6 Chicken tenders
  • 1 Egg
  • 1 tbsp ☆Curry powder
  • 1 tbsp ☆White cake flour
  • 1 tbsp ☆Grated cheese
  • 1 tbsp Sake
  • 1 clove Garlic
  • 3 tbsp Vegetable oil
  • 1 Lemon and parsley

How to Make Light and Airy Chicken Tender Piccata, Curry Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light and Airy Chicken Tender Piccata, Curry Flavor in your home by yourself.

    Step 1
  • Take any sinews off the chicken tenders, and cut into diagonal slices.
  • Step 2
  • Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
  • Step 3
  • Add the ☆ seasoning ingredients and rub them in too.
  • Step 4
  • Take the chicken out of the bag and dip in beaten egg.
  • Step 5
  • Pan fry in oil in a frying pan on both sides until done.
  • Step 6
  • Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
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