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Light And Airy Cod Piccata Recipe

Light and Airy Cod Piccata Recipe
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Prepare the ingredients before making Light and Airy Cod Piccata in your home. Then, follow these steps below to serve Light and Airy Cod Piccata for your family or friends.

Ingredients: Light and Airy Cod Piccata

  • 6 pieces Cod
  • 3 tbsp ● Flour
  • 2 tsp ● Salt and pepper
  • 1 ★ Beaten egg
  • 2 tbsp ★ Green onions (sliced very thinly)
  • 1 tbsp Oil (for cooking)

How to Make Light and Airy Cod Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light and Airy Cod Piccata in your home by yourself.

    Step 1
  • Cut the cod into 5 pieces.
  • Step 2
  • Mix the ingredients marked ● together, and sprinkle over the cod.
  • Step 3
  • Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
  • Step 4
  • Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
  • Step 5
  • When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
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