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Light And Airy Domed-top Shokupan (square Loaf Bread) Recipe

Light and Airy Domed-Top Shokupan (Square Loaf Bread) Recipe
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Serving : 1
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Prepare the ingredients before making Light and Airy Domed-Top Shokupan (Square Loaf Bread) in your home. Then, follow these steps below to serve Light and Airy Domed-Top Shokupan (Square Loaf Bread) for your family or friends.

Ingredients: Light and Airy Domed-Top Shokupan (Square Loaf Bread)

  • 1 1/2 loaf size Ingredient Name
  • 420 grams Bread (strong) flour
  • 4 1/2 grams Dry yeast
  • 35 grams Skim milk powder
  • 35 grams Sugar
  • 7 1/2 grams Salt
  • 35 grams Butter
  • 330 grams Milk

How to Make Light and Airy Domed-Top Shokupan (Square Loaf Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Light and Airy Domed-Top Shokupan (Square Loaf Bread) in your home by yourself.

    Step 1
  • I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising.
  • Step 2
  • Divide the dough into two pieces and let it rest for 10 minutes.
  • Step 3
  • Once it is done resting.
  • Step 4
  • Flatten the dough with a rolling pin.
  • Step 5
  • Fold the dough up.
  • Step 6
  • Roll the dough up from the bottom.
  • Step 7
  • Do this with both pieces of dough... then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan.
  • Step 8
  • Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size.
  • Step 9
  • Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes.
  • Step 10
  • Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.
  • Step 11
  • If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!
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