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Light And Airy Fried Squid Recipe

Light and Airy Fried Squid Recipe
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Serving : 2
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Prepare the ingredients before making Light and Airy Fried Squid in your home. Then, follow these steps below to serve Light and Airy Fried Squid for your family or friends.

Ingredients: Light and Airy Fried Squid

  • 1 Squid
  • 1/4 * Onion
  • 2 tbsp * Katakuriko
  • 1 * Egg
  • 1 tsp * Soy sauce
  • 1 tbsp * Mayonnaise
  • 1 * Ginger

How to Make Light and Airy Fried Squid

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Airy Fried Squid in your home by yourself.

    Step 1
  • Peel the squid skin and chop into sections. Pat dry very well.
  • Step 2
  • Roughly chop the onion. Put the squid and the * ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
  • Step 3
  • The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
  • Step 4
  • The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
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