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Light And Airy Sponge Cake Recipe

Light and Airy Sponge Cake Recipe
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Serving : 4
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Prepare the ingredients before making Light and Airy Sponge Cake in your home. Then, follow these steps below to serve Light and Airy Sponge Cake for your family or friends.

Ingredients: Light and Airy Sponge Cake

  • 3 Eggs
  • 75 grams Granulated sugar
  • 75 grams Cake flour
  • 25 grams Vegetable oil
  • 1 Vanilla extract

How to Make Light and Airy Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Light and Airy Sponge Cake in your home by yourself.

    Step 1
  • Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
  • Step 2
  • Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
  • Step 3
  • Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
  • Step 4
  • Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
  • Step 5
  • Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
  • Step 6
  • Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
  • Step 7
  • Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
  • Step 8
  • Add toppings to your liking. I put strawberries and kiwi on top this time.
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