Nogluten Recipes

Light And Creamy Coffee Mousse Recipe

Light and Creamy Coffee Mousse Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Light and Creamy Coffee Mousse in your home. Then, follow these steps below to serve Light and Creamy Coffee Mousse for your family or friends.

Ingredients: Light and Creamy Coffee Mousse

  • 2 grams ◎Gelatin powder
  • 2 tbsp ◎Water
  • 80 ml ★Milk
  • 1 tsp ★Instant coffee
  • 10 to 15 grams Sugar
  • 20 ml Heavy cream
  • Other toppings (can be omitted)
  • 1 if desired Whipping cream, etc.

How to Make Light and Creamy Coffee Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Light and Creamy Coffee Mousse in your home by yourself.

    Step 1
  • In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
  • Step 2
  • Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
  • Step 3
  • Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
  • Step 4
  • If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
  • Step 5
  • In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
  • Step 6
  • Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
  • Step 7
  • Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
  • Step 8
  • [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
  • Step 9
  • [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
  • Step 10
  • [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.
Light and Creamy Coffee Mousse Reviews

Add your opinion about Light and Creamy Coffee Mousse Recipe above or tell your story when cooking Light and Creamy Coffee Mousse in your home.

Recipe Related to Light and Creamy Coffee Mousse
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
Super Delicious Beef Stew Made with Homemade Roux Super Delicious Beef Stew Made with Homemade Roux
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 5
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z