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Light And Crispy Tempura Batter Recipe

Light and Crispy Tempura Batter Recipe
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Prepare the ingredients before making Light and Crispy Tempura Batter in your home. Then, follow these steps below to serve Light and Crispy Tempura Batter for your family or friends.

Ingredients: Light and Crispy Tempura Batter

  • 100 grams ☆ Plain flour
  • 10 grams ☆ Katakuriko
  • 5 grams ☆ Baking powder
  • 15 ml ☆ Vinegar
  • 50 grams ☆ Ice cubes
  • 100 ml ☆ Water
  • 1 ☆ Salt
  • 1 Whatever you want to deep fry
  • 1 Oil for deep-frying

How to Make Light and Crispy Tempura Batter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Crispy Tempura Batter in your home by yourself.

    Step 1
  • Prep all the ingredients you want to fry. Chill in the refrigerator until cooking.
  • Step 2
  • Briefly mix the ☆ ingredients together roughly (work briskly... there should be some lumps!)
  • Step 3
  • Heat oil for frying. It's hot enough when a drop of batter sinks to the bottom and then immediately rises to the surface.
  • Step 4
  • If the ingredients for frying are slightly wet, pat dry. Dip in the batter and deep fry. When they have turned a nice color, they're done.
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