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Light And Delicious Eel Chirashi Sushi Recipe

Light and Delicious Eel Chirashi Sushi Recipe
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Serving : 5
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Prepare the ingredients before making Light and Delicious Eel Chirashi Sushi in your home. Then, follow these steps below to serve Light and Delicious Eel Chirashi Sushi for your family or friends.

Ingredients: Light and Delicious Eel Chirashi Sushi

  • 480 ml Sushi rice (refer to Steps 4 and 5 of
  • 1 Broiled eel with sauce
  • 2 Cucumber
  • 1 Salt
  • 5 leaves Shiso leaves
  • 1 White sesame seeds

How to Make Light and Delicious Eel Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Delicious Eel Chirashi Sushi in your home by yourself.

    Step 1
  • Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves.
  • Step 2
  • Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
  • Step 3
  • For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes.
  • Step 4
  • Pressed Eel Sushi
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