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Light And Fluffy Cheese-fried Tonguefish Recipe

Light and Fluffy Cheese-Fried Tonguefish Recipe
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Serving : 2
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Prepare the ingredients before making Light and Fluffy Cheese-Fried Tonguefish in your home. Then, follow these steps below to serve Light and Fluffy Cheese-Fried Tonguefish for your family or friends.

Ingredients: Light and Fluffy Cheese-Fried Tonguefish

  • 2 Tonguefish (boned)
  • 1 Flour (cake flour)
  • 1 dash Salt and pepper
  • 1 tbsp ☆Grated cheese
  • 1 ☆Egg
  • 1 tbsp Olive oil (or vegetable oil)
  • For the mayonnaise sauce
  • 1 1/2 tbsp ◎Mayonnaise
  • 1 tsp ◎Grainy mustard (may be omitted)

How to Make Light and Fluffy Cheese-Fried Tonguefish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Light and Fluffy Cheese-Fried Tonguefish in your home by yourself.

    Step 1
  • Season both sides of the tonguefish with salt and pepper, then coat in flour.
  • Step 2
  • Mix together the ☆ ingredients in a bowl with a whisk.
  • Step 3
  • Heat the oil in a frying pan.
  • Step 4
  • Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
  • Step 5
  • Once both sides are lightly browned, it's done.
  • Step 6
  • Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
  • Step 7
  • My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.
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