Nogluten Recipes

Light And Fluffy Croissants Recipe

Light and Fluffy Croissants Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Light and Fluffy Croissants in your home. Then, follow these steps below to serve Light and Fluffy Croissants for your family or friends.

Ingredients: Light and Fluffy Croissants

  • For the batter:
  • 210 grams Bread flour
  • 100 grams Cake flour
  • 133 ml Water
  • 30 grams Egg
  • 20 grams Butter
  • 32 grams Sugar
  • 8 grams Skim milk powder
  • 6 grams Salt
  • 3 1/2 grams Dry yeast
  • Insert Sheet:
  • 130 grams Butter

How to Make Light and Fluffy Croissants

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Light and Fluffy Croissants in your home by yourself.

    Step 1
  • Add all of the batter ingredients into the bread machine and set it to make the dough. Once done, cover it with plastic wrap and let it sit in the refrigerator for 30 minutes.
  • Step 2
  • Cover the butter insert sheet with cake flour (not included in the ingredients) and roll it out thinly to a 20cm x 30cm shape and once done, chill it in the refrigerator.
  • Step 3
  • Dust some bread flour onto the counter top and roll out the dough you made in step 1 into a 60cm x 30cm shape. Place the butter from Step 2 onto the center of the dough. Now fold it into three layers.
  • Step 4
  • Wrap it with plastic wrap and let it chill in the refrigerator for 30 minutes. Then take it out and roll it back out to a 60cm x 30cm shape. Fold it again into three layers and roll it out once again.
  • Step 5
  • Divide the dough into halves and roll each one into 40cm x 18cm pieces. Then cut them into triangular shapes.
  • Step 6
  • From the edge, roll them up. Place the seam edge on the bottom because they are going to expand. Make sure to leave space between them.
  • Step 7
  • Spray water on the surface of the dough and then let the dough rise at 35℃ to 40℃. (Your oven's bread-rising setting.)
  • Step 8
  • Next, coat the surface of the croissants with a beaten egg (not listed in the ingredients.) Preheat your oven to 180℃, let them bake for 10-15 minutes, and they are done!
  • Step 9
  • If you gather together all of the dough scraps, you can use it to make mini croissants.
Light and Fluffy Croissants Reviews

Add your opinion about Light and Fluffy Croissants Recipe above or tell your story when cooking Light and Fluffy Croissants in your home.

Recipe Related to Light and Fluffy Croissants
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Nutty Bumps On A Log Nutty Bumps On A Log
Posted at : December 26, 2016, 6:08 pm
Posted by : 1blondie1968
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting)
Posted at : December 26, 2016, 6:54 pm
Posted by : Performance Triad
Category : Desserts
Cooking Time : 80 minutes
Serving : 12
Strawberry Daiquiri Smoothie Strawberry Daiquiri Smoothie
Posted at : December 26, 2016, 10:03 pm
Posted by : paul1969
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z