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Light And Fluffy Egg With Shrimp And Tofu Recipe

Light and Fluffy Egg with Shrimp and Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Light and Fluffy Egg with Shrimp and Tofu in your home. Then, follow these steps below to serve Light and Fluffy Egg with Shrimp and Tofu for your family or friends.

Ingredients: Light and Fluffy Egg with Shrimp and Tofu

  • The flavored shrimp mixture:
  • 100 grams Shrimp
  • 1/2 an egg's worth Egg white
  • 1 pinch each salt and pepper
  • 1/2 tbsp Katakuriko
  • Combined seasoning ingredients:
  • 150 ml Chicken stock
  • 1 tbsp Soy sauce
  • 1/2 tbsp Oyster sauce
  • 1 dash each Salt, black pepper, sugar, sesame oil
  • Other:
  • 1 piece each Garlic and ginger
  • 2 Eggs
  • 1/2 block Tofu
  • 1/2 tbsp Katakuriko
  • 1 tbsp Water
  • 1 Green onion or scallion

How to Make Light and Fluffy Egg with Shrimp and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light and Fluffy Egg with Shrimp and Tofu in your home by yourself.

    Step 1
  • Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
  • Step 2
  • Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
  • Step 3
  • Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
  • Step 4
  • When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
  • Step 5
  • Finally add the egg and green onion, mix together lightly and it's done!
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