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Light And Fluffy Flourless Tofu And Natto Buchimgae Recipe

Light and Fluffy Flourless Tofu and Natto Buchimgae Recipe
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Serving : 12
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Prepare the ingredients before making Light and Fluffy Flourless Tofu and Natto Buchimgae in your home. Then, follow these steps below to serve Light and Fluffy Flourless Tofu and Natto Buchimgae for your family or friends.

Ingredients: Light and Fluffy Flourless Tofu and Natto Buchimgae

  • 1/2 block Silken tofu
  • 1 Egg
  • 1 pack Natto (with the accompanying sauces)
  • 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
  • 1 tsp (Bonito flakes - optional)

How to Make Light and Fluffy Flourless Tofu and Natto Buchimgae

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Fluffy Flourless Tofu and Natto Buchimgae in your home by yourself.

    Step 1
  • Put all the ingredients in a bowl, and mix while mashing the tofu.
  • Step 2
  • Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
  • Step 3
  • If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
  • Step 4
  • Serve with ponzu sauce or mayonnaise or doubanjiang to taste.
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