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Light And Fluffy Homemade Ganmodoki - Fried Tofu Fritters Recipe

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters Recipe
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Serving : 15
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Prepare the ingredients before making Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters in your home. Then, follow these steps below to serve Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters for your family or friends.

Ingredients: Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

  • 2 blocks Firm tofu
  • 250 grams Okara
  • 1/4 of one carrot Carrot
  • 2 stalks' worth The green part of green onion or scallion
  • 50 grams after soaking Hijiki that's been soaked in water and rehydrated
  • 1 tsp Salt

How to Make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters in your home by yourself.

    Step 1
  • First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
  • Step 2
  • Mix the tofu and okara together in a bowl.
  • Step 3
  • Add the carrot, green onion, hijiki and salt, and mix together.
  • Step 4
  • Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
  • Step 5
  • Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
  • Step 6
  • Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
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