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Light And Fluffy Rice Flour Pancakes Recipe

Light and Fluffy Rice Flour Pancakes Recipe
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Prepare the ingredients before making Light and Fluffy Rice Flour Pancakes in your home. Then, follow these steps below to serve Light and Fluffy Rice Flour Pancakes for your family or friends.

Ingredients: Light and Fluffy Rice Flour Pancakes

  • 200 grams Rice flour
  • 60 grams Sugar
  • 2 Eggs
  • 2 tsp Baking powder
  • 2 tbsp Vegetable oil
  • 1 Vanilla essence
  • 150 ml Milk

How to Make Light and Fluffy Rice Flour Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Fluffy Rice Flour Pancakes in your home by yourself.

    Step 1
  • Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar.
  • Step 2
  • Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
  • Step 3
  • Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
  • Step 4
  • Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time.
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