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Light And Fluffy Tofu Tsukune Patties Recipe

Light and Fluffy Tofu Tsukune Patties Recipe
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Serving : 2
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Prepare the ingredients before making Light and Fluffy Tofu Tsukune Patties in your home. Then, follow these steps below to serve Light and Fluffy Tofu Tsukune Patties for your family or friends.

Ingredients: Light and Fluffy Tofu Tsukune Patties

  • 1/2 block Tofu
  • 300 grams Ground chicken
  • 1/4 Onion
  • 5 to 6 Green beans
  • 1 egg's worth 〇 Beaten egg
  • 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
  • 1 tsp 〇 Miso
  • 1 tsp 〇 Juice of a grated ginger
  • 1 to 2 tablespoons 〇 Katakuriko
  • 1 pinch of each Salt, pepper
  • 2 tbsp each ◎ Soy sauce, mirin
  • 1 tbsp ◎ Sugar
  • 1 tsp ◎ Water

How to Make Light and Fluffy Tofu Tsukune Patties

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Light and Fluffy Tofu Tsukune Patties in your home by yourself.

    Step 1
  • Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
  • Step 2
  • Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
  • Step 3
  • Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
  • Step 4
  • Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
  • Step 5
  • Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
  • Step 6
  • Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
  • Step 7
  • When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
  • Step 8
  • When both sides are cooked, they are done.
  • Step 9
  • If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
  • Step 10
  • When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!
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