Nogluten Recipes

Light And Fluffy Walnut Bread In A Bread Machine Recipe

Light and Fluffy Walnut Bread in a Bread Machine Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Light and Fluffy Walnut Bread in a Bread Machine in your home. Then, follow these steps below to serve Light and Fluffy Walnut Bread in a Bread Machine for your family or friends.

Ingredients: Light and Fluffy Walnut Bread in a Bread Machine

  • 180 grams Bread (strong) flour
  • 20 grams Joshinko
  • 30 grams Brown sugar
  • 3 grams Instant dry yeast
  • 3 grams Salt
  • 140 grams Egg yolk liquid (low fat milk + 1 egg yolk)
  • 30 grams Margarine (or butter)
  • 70 grams Walnuts (roasted)
  • 1 Egg white (for the glaze)
  • 6 halves Walnuts (to top the bread)

How to Make Light and Fluffy Walnut Bread in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light and Fluffy Walnut Bread in a Bread Machine in your home by yourself.

    Step 1
  • In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising.
  • Step 2
  • After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out.
  • Step 3
  • Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done.
  • Step 4
  • Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll.
  • Step 5
  • Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil.
Light and Fluffy Walnut Bread in a Bread Machine Reviews

Add your opinion about Light and Fluffy Walnut Bread in a Bread Machine Recipe above or tell your story when cooking Light and Fluffy Walnut Bread in a Bread Machine in your home.

Recipe Related to Light and Fluffy Walnut Bread in a Bread Machine
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z