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Light And Fluffy White Kabocha Squash Bread - Made In A Bread Machine Recipe

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine Recipe
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Serving : 12
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Prepare the ingredients before making Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine in your home. Then, follow these steps below to serve Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine for your family or friends.

Ingredients: Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

  • 50 grams Kabocha squash (boiled and mashed)
  • 230 grams Bread (strong) flour
  • 50 grams Cake flour
  • 30 grams Honey
  • 20 grams Butter
  • 2 tbsp Skim milk powder
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 160 ml Water
  • 1 tsp Instant dry yeast

How to Make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  • Step 2
  • When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  • Step 3
  • Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  • Step 4
  • When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  • Step 5
  • When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  • Step 6
  • While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  • Step 7
  • When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  • Step 8
  • When the baked rolls have cooled down a bit, put them in a plastic bag.
  • Step 9
  • You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.
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