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Light And Fluffy With Just These Ingredients! Okara Banana Cake Recipe

Light and Fluffy with Just These Ingredients! Okara Banana Cake Recipe
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Prepare the ingredients before making Light and Fluffy with Just These Ingredients! Okara Banana Cake in your home. Then, follow these steps below to serve Light and Fluffy with Just These Ingredients! Okara Banana Cake for your family or friends.

Ingredients: Light and Fluffy with Just These Ingredients! Okara Banana Cake

  • 100 grams Fresh okara
  • 100 grams peeled Banana
  • 2 large Egg
  • 40 grams Sugar
  • 1 tbsp Vegetable oil
  • 80 grams Low fat milk

How to Make Light and Fluffy with Just These Ingredients! Okara Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light and Fluffy with Just These Ingredients! Okara Banana Cake in your home by yourself.

    Step 1
  • Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
  • Step 2
  • Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
  • Step 3
  • Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
  • Step 4
  • Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
  • Step 5
  • Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
  • Step 6
  • Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!
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