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Light And Fluffy Yogurt Mousse Without Heavy Cream Recipe

Light and Fluffy Yogurt Mousse without Heavy Cream Recipe
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Serving : 4
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Prepare the ingredients before making Light and Fluffy Yogurt Mousse without Heavy Cream in your home. Then, follow these steps below to serve Light and Fluffy Yogurt Mousse without Heavy Cream for your family or friends.

Ingredients: Light and Fluffy Yogurt Mousse without Heavy Cream

  • 1 pack Yogurt
  • 5 grams Gelatin
  • 40 grams Sugar
  • 100 ml Milk
  • 60 grams Ritz crackers
  • 30 grams Butter

How to Make Light and Fluffy Yogurt Mousse without Heavy Cream

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Light and Fluffy Yogurt Mousse without Heavy Cream in your home by yourself.

    Step 1
  • After you buy the yogurt, lay on its side in the refrigerator to let the water drain.
  • Step 2
  • Sprinkle gelatin over water (not listed).
  • Step 3
  • Put the Ritz crackers into a bag and crush into powder. Then melt the butter, add to the bag and squeeze the bag with your hands to mix.
  • Step 4
  • Spread Step 3 into the bottom of individuals container and lightly pack down with a spoon. Chill the containers in the refrigerator.
  • Step 5
  • Heat milk, add sugar, dissolved gelatin and mix well. Be careful not to let the milk boil.
  • Step 6
  • When everything is dissolved, turn off the heat and let it cool. After it's cooled, go to Step 7.
  • Step 7
  • Here is the yogurt left on its side overnight. Discard the liquid, but it's okay if you can't get all of the liquid out.
  • Step 8
  • Put the strained yogurt into a bowl and whisk until smooth. Then add the mixture from Step 6. Quickly mix until well blended.
  • Step 9
  • Place the bowl over ice-cold water, stirring constantly with a whisk as to incorporate air.
  • Step 10
  • If your hand gets tired, you can take a break and wait for the yogurt to thicken. Then mix again.
  • Step 11
  • Whip well until the mousse looks like whipped cream with stiff peaks. Pour into a container and refrigerate. When it sets, it's done.
  • Step 12
  • Because the mousse is already cool, it will set quickly. It will turn out soft, light and fluffy. Have fun decorating the mousse with anything you like.
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