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Light And Moist! Kabocha Cake Recipe

Light and Moist! Kabocha Cake Recipe
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Prepare the ingredients before making Light and Moist! Kabocha Cake in your home. Then, follow these steps below to serve Light and Moist! Kabocha Cake for your family or friends.

Ingredients: Light and Moist! Kabocha Cake

  • 100 grams ●Cake flour
  • 1/2 tsp ●Baking powder
  • 1/2 tsp ●Cinnamon
  • 100 grams Unsalted butter
  • 90 grams Granulated sugar
  • 2 Eggs (L)
  • 120 grams Mashed kabocha squash
  • 1 tbsp Heavy cream
  • 40 grams Red grapes (or raisins)
  • 1 dash Rum essence or rum (optional)
  • Toppings:
  • 1 powdered sugar + egg white Icing
  • 1 optional Kabocha seeds
  • 1 optional Silver dragées

How to Make Light and Moist! Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Light and Moist! Kabocha Cake in your home by yourself.

    Step 1
  • Bring the butter and eggs to room temperature. Mix the ● ingredients together and sift 3 times.
  • Step 2
  • Put the butter in a bowl, and mix with a handheld mixer on the low-speed setting until white and creamy (you can use a whisk too).
  • Step 3
  • Add the granulated sugar in 3 batches. Beat the butter and sugar with the hand mixer on low speed until fluffy.
  • Step 4
  • Beat the eggs, and add to the bowl little by little, with the hand mixer set on medium speed.
  • Step 5
  • Add the mashed kabocha squash and heavy cream, and keep mixing.
  • Step 6
  • When everything is well mixed, add the ● ingredients all at once. Mix it in with a rubber spatula using a cut-and-fold motion. Don't overwork the batter!
  • Step 7
  • Just before the batter loses its flouriness, add the red grapes (or raisins) and rum (or rum essence), and mix until the batter is not floury anymore and turns glossy.
  • Step 8
  • Divide the batter between the 4 molds. Bake in a preheated 360F/180C oven for 20 minutes. They are done if a bamboo skewer inserted in the middle comes out clean.
  • Step 9
  • While the cakes are baking, mix the powdered sugar with a little egg white to make a rather stiff icing. Drizzle the icing over the cakes while they're still warm.
  • Step 10
  • Decorate the cakes before the icing hardens with kabocha seeds and silver dragées, and they're done! You can just dust the cakes with powdered sugar instead of putting on icing and they'll be just as cute.
  • Step 11
  • The cakes are so soft and moist! The raisins and the hint of cinnamon are keys to their wonderful flavor.
  • Step 12
  • How about wrapping them like this to give as gifts? The recipients are sure to be happy!
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