Nogluten Recipes

Light And Salty! Simmered Beef Tendon And Chinese Chives Recipe

Light and Salty! Simmered Beef Tendon and Chinese Chives Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Light and Salty! Simmered Beef Tendon and Chinese Chives in your home. Then, follow these steps below to serve Light and Salty! Simmered Beef Tendon and Chinese Chives for your family or friends.

Ingredients: Light and Salty! Simmered Beef Tendon and Chinese Chives

  • 250 grams Beef Tendons (pre-boiled)
  • 1/4 stalk Chinese chives
  • 300 ml Dashi stock
  • 2 tbsp Sake
  • 2 cm from a tube Ginger
  • 1/4 tsp Salt
  • 1/2 tsp Usukuchi soy sauce

How to Make Light and Salty! Simmered Beef Tendon and Chinese Chives

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Salty! Simmered Beef Tendon and Chinese Chives in your home by yourself.

    Step 1
  • Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
  • Step 2
  • Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
  • Step 3
  • Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
  • Step 4
  • Add Chinese chives, quickly boil, and it is done!
Light and Salty! Simmered Beef Tendon and Chinese Chives Reviews

Add your opinion about Light and Salty! Simmered Beef Tendon and Chinese Chives Recipe above or tell your story when cooking Light and Salty! Simmered Beef Tendon and Chinese Chives in your home.

Recipe Related to Light and Salty! Simmered Beef Tendon and Chinese Chives
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8
Honey Fried Bananas Honey Fried Bananas
Posted at : December 28, 2016, 3:38 am
Posted by : Jamie Miller
Serving : 2
steak fingers steak fingers
Posted at : December 27, 2016, 10:42 pm
Posted by : funcakes
Kabocha Squash Pound Cake Kabocha Squash Pound Cake
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z