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Light And Salty! Simmered Beef Tendon And Chinese Chives Recipe

Light and Salty! Simmered Beef Tendon and Chinese Chives Recipe
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Serving : 2
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Prepare the ingredients before making Light and Salty! Simmered Beef Tendon and Chinese Chives in your home. Then, follow these steps below to serve Light and Salty! Simmered Beef Tendon and Chinese Chives for your family or friends.

Ingredients: Light and Salty! Simmered Beef Tendon and Chinese Chives

  • 250 grams Beef Tendons (pre-boiled)
  • 1/4 stalk Chinese chives
  • 300 ml Dashi stock
  • 2 tbsp Sake
  • 2 cm from a tube Ginger
  • 1/4 tsp Salt
  • 1/2 tsp Usukuchi soy sauce

How to Make Light and Salty! Simmered Beef Tendon and Chinese Chives

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Light and Salty! Simmered Beef Tendon and Chinese Chives in your home by yourself.

    Step 1
  • Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
  • Step 2
  • Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
  • Step 3
  • Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
  • Step 4
  • Add Chinese chives, quickly boil, and it is done!
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