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Light And Tender Crispy Chicken Recipe

Light and Tender Crispy Chicken Recipe
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Prepare the ingredients before making Light and Tender Crispy Chicken in your home. Then, follow these steps below to serve Light and Tender Crispy Chicken for your family or friends.

Ingredients: Light and Tender Crispy Chicken

  • 500 grams Chicken breast meat
  • For the coating:
  • 200 ml Water
  • 200 ml Flour
  • 200 ml Panko
  • 1 tbsp Baking soda
  • 1 Egg
  • For the sauce:
  • 4 tbsp Soy sauce
  • 4 tbsp Sugar
  • 4 tbsp Mirin
  • 2 tbsp Mayonnaise

How to Make Light and Tender Crispy Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Light and Tender Crispy Chicken in your home by yourself.

    Step 1
  • Add 1 cup (200 ml) of flour to 1 cup of water!
  • Step 2
  • Add 1 cup of panko.
  • Step 3
  • Add 1 tablespoon of bicarbonate of soda (baking soda)!
  • Step 4
  • Add the egg, and mix well with a whisk. The coating is complete.
  • Step 5
  • Cut the chicken breast meat into thin strips, and season lightly with salt and pepper. As long as the pieces are easy to eat, you can cut them in any shape you like.
  • Step 6
  • Put all the chicken pieces in the coating mixture and mix well. Your hands are better for this than chopsticks.
  • Step 7
  • Fry the well coated chicken in 160 to 170°C oil.
  • Step 8
  • The coating really doesn't stick well, so kind of force it on the chicken while it's in the oil.
  • Step 9
  • The amount of coating or batter should be just about right. Don't dip the chicken pieces in it individually or you may run out of the batter or not have enough. Just put it all in and mix!!
  • Step 10
  • Take the chicken out of the oil when you think it still looks a bit pale, and drain.
  • Step 11
  • When the chicken has all been fried once, raise the oil temperature to 170 to 180 °C. Once the oil has heated up, fry the chicken again! This time fry it until it's golden brown.
  • Step 12
  • The pile on the left is twice-fried, and the pile on the right has just been fried once. This is the difference in color between the two stages.
  • Step 13
  • Put the sauce ingredients in a frying pan and simmer briefly. 4 tablespoons each of soy sauce, sugar, mirin, and 2 tablespoons of mayonnaise.
  • Step 14
  • Coat the crispy chicken in the sauce quickly! Since the chicken is twice-fried, it will stay crispy and delicious even when coated with the sauce.
  • Step 15
  • The chicken pieces look very elegant if served like this, standing up.
  • Step 16
  • They are also delicious served sandwiched in buns.
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