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Light Autumn Mousse With Lots Of Persimmons Recipe

Light Autumn Mousse with lots of Persimmons Recipe
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Serving : 5
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Prepare the ingredients before making Light Autumn Mousse with lots of Persimmons in your home. Then, follow these steps below to serve Light Autumn Mousse with lots of Persimmons for your family or friends.

Ingredients: Light Autumn Mousse with lots of Persimmons

  • 3 Persimmons
  • 150 grams Yogurt (unsweetened and strained)
  • 200 ml Heavy cream
  • 20 grams Granulated sugar
  • For garnishing
  • 2 Persimmons (minced)
  • 200 ml Simple syrup
  • 10 ml Lemon juice
  • 50 grams Corn flakes (chopped)
  • 5 Walnuts

How to Make Light Autumn Mousse with lots of Persimmons

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light Autumn Mousse with lots of Persimmons in your home by yourself.

    Step 1
  • Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  • Step 2
  • Add the rest of the heavy cream into the bowl, and whip until thickened.
  • Step 3
  • Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  • Step 4
  • Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  • Step 5
  • Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.
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