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Light Baked Cheesecake In Tart Crust Recipe

Light Baked Cheesecake in Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Light Baked Cheesecake in Tart Crust in your home. Then, follow these steps below to serve Light Baked Cheesecake in Tart Crust for your family or friends.

Ingredients: Light Baked Cheesecake in Tart Crust

  • 200 grams Cream cheese: brought to room temperature
  • 50 grams Sugar
  • 2 Eggs (L) : brought to room temperature
  • 3 tbsp Cake flour: Sifted
  • 200 ml Yogurt
  • 1 tbsp Lemon juice
  • Tart Crust
  • 30 grams Butter: brought to room temperature
  • 15 grams Sugar
  • 60 grams Cake flour: sifted

How to Make Light Baked Cheesecake in Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Light Baked Cheesecake in Tart Crust in your home by yourself.

    Step 1
  • Bring 2 eggs to room temperature. Separate one of the eggs into the yolk and white, and keep half of one yolk for tart crust. Beat the rest of the eggs.
  • Step 2
  • Line a parchment sheet in the cake pan. I lined a parchment sheet on the bottom and applied butter thinly on the side.
  • Step 3
  • Put the butter in a bowl and stir well with a rubber spatula. Add sugar, half egg yolk (that you saved at Step 1) and cake flour in order. Mix well after adding each ingredient.
  • Step 4
  • Bring the mixture comes together, and wrap with plastic film. Rest in the refrigerator for about 30 minutes.
  • Step 5
  • Put cream cheese in a bowl and stir well with a rubber spatula. Add sugar, and whip with a whisk until white and fluffy.
  • Step 6
  • Add beaten eggs in several batches, and whisk well after each addition.
  • Step 7
  • Add cake flour, yogurt and lemon juice in order. Mix well after putting each ingredient.
  • Step 8
  • Line the tart crust dough in the pan with a spoon or etc. Poke some holes into them with a folk. Preheat the oven at 170℃.
  • Step 9
  • Pour the cheesecake dough on the tart crust.
  • Step 10
  • Bake in the oven for 50 minutes at 170℃. If surface turns down brown, cover with foil.
  • Step 11
  • Cool down a bit, and take out of the pan.
  • Step 12
  • Cool down in the refrigerator for about 1 hour.
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