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Light But Festive Kawara-soba With Tuna Recipe

Light but Festive Kawara-Soba with Tuna Recipe
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Serving : 2
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Prepare the ingredients before making Light but Festive Kawara-Soba with Tuna in your home. Then, follow these steps below to serve Light but Festive Kawara-Soba with Tuna for your family or friends.

Ingredients: Light but Festive Kawara-Soba with Tuna

  • Sweet and salty simmered tuna
  • 185 grams Canned tuna
  • 1 tbsp ○Soy sauce
  • 1 tsp ○Honey
  • Kinshi tamago (finely shredded thin omelette)
  • 2 ★Eggs
  • 1 pinch ★Salt
  • 1 tsp ★Honey
  • Other:
  • 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
  • 1 tbsp Sesame oil
  • 2 sheets Nori seaweed
  • 1 Green onions or scallions
  • 3 slice Lemon
  • 1/3 worth Grated daikon radish
  • Dipping sauce (1 serving)
  • 1 tbsp Mentsuyu (3x concentrate)
  • 5 tbsp Water

How to Make Light but Festive Kawara-Soba with Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Light but Festive Kawara-Soba with Tuna in your home by yourself.

    Step 1
  • Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
  • Step 2
  • Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
  • Step 3
  • Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
  • Step 4
  • Boil the soba noodles (for half the time instructed on the package) until al dente.
  • Step 5
  • Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
  • Step 6
  • When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
  • Step 7
  • Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
  • Step 8
  • Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
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