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Light Chicken Lasagna Recipe

Light Chicken Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Light Chicken Lasagna in your home. Then, follow these steps below to serve Light Chicken Lasagna for your family or friends.

Ingredients: Light Chicken Lasagna

  • Sauce
  • 400 grams minced chicken meat
  • 500 grams shredded carrots
  • 300 grams mushrooms
  • 150 grams spinach
  • 1 dash oregano
  • 1 dash salt
  • 1/2 can tomato paste
  • 1 can tomato sauce
  • 1 box lasagna plates
  • 1/4 liter mornay sauce
  • 250 grams grated cheese

How to Make Light Chicken Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Light Chicken Lasagna in your home by yourself.

    Step 1
  • Make sure you have all the ingredients + minced chicken meat
  • Step 2
  • Shred the carrots
  • Step 3
  • Chop the mushrooms
  • Step 4
  • Fry the minced chicken meat until done and put aside
  • Step 5
  • Put tomato paste in a pot
  • Step 6
  • Add frozen chopped spinach and stir until thawed
  • Step 7
  • Add mushrooms
  • Step 8
  • Add the carrots
  • Step 9
  • Add the previously fried chicken meat
  • Step 10
  • Add the tomato sauce
  • Step 11
  • Spice with salt and oregano
  • Step 12
  • Let the sauce simmer for a bit
  • Step 13
  • Put a thin layer of sauce in the bottom of a dish
  • Step 14
  • Add a layer of lasagna plates
  • Step 15
  • Another layer of the sauce
  • Step 16
  • A layer of mornay sauce
  • Step 17
  • A layer of lasagna plates
  • Step 18
  • Repeat step 15, 16, and 17
  • Step 19
  • Put the rest of the mornay sauce on top of the lasagna plates
  • Step 20
  • Sprinkle with mozzarella cheese all over
  • Step 21
  • Pre-heat oven to 180°C
  • Step 22
  • Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
  • Step 23
  • Enjoy
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