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Light Consomme Sausage Yakisoba Recipe

Light Consomme Sausage Yakisoba Recipe
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Serving : 3
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Prepare the ingredients before making Light Consomme Sausage Yakisoba in your home. Then, follow these steps below to serve Light Consomme Sausage Yakisoba for your family or friends.

Ingredients: Light Consomme Sausage Yakisoba

  • 3 packs Semi-dried yakisoba noodles
  • 1 packet Wiener sausages
  • 1/2 of a medium carrot Carrot
  • 120 grams Cabbage
  • 1 tbsp Vegetable oil
  • 1 generous amount Pepper
  • 2 tbsp Sake
  • 1 heaping tablespoon Consomme stock granules

How to Make Light Consomme Sausage Yakisoba

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Light Consomme Sausage Yakisoba in your home by yourself.

    Step 1
  • Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
  • Step 2
  • Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
  • Step 3
  • Done!
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