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Light Crispy Snowball Cookies Recipe

Light Crispy Snowball Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Light Crispy Snowball Cookies in your home. Then, follow these steps below to serve Light Crispy Snowball Cookies for your family or friends.

Ingredients: Light Crispy Snowball Cookies

  • 100 grams Cake flour
  • 80 grams Unsalted butter (with salt is fine)
  • 50 grams Almond flour
  • 20 grams Sugar (powderd sugar or granulated sugar)
  • 10 grams Milk
  • 1 pinch Salt (if you use unsalted butter)
  • Finishing Touches
  • 50 grams Powdered Sugar

How to Make Light Crispy Snowball Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Light Crispy Snowball Cookies in your home by yourself.

    Step 1
  • Measure all ingredients. Leave butter at room temperature to soften. You can use caster sugar as well.
  • Step 2
  • Combine cake flour and almond flour and sift.
  • Step 3
  • If it takes time for the butter to soften, cut it into small pieces and microwave. However, be careful not to melt it.
  • Step 4
  • Stir butter with a whisk until it becomes creamy.
  • Step 5
  • Add sugar and salt and continue mixing.
  • Step 6
  • Pour in milk gradually while mixing. Make sure the milk is not too cold or the butter will become hard.
  • Step 7
  • Mix until it becomes a smooth, creamy consistency.
  • Step 8
  • Add the sifted flour and almond flour.
  • Step 9
  • Combine with a rubber spatula. If it looks too hard to mix all at once, you can divide the flour into two to three portions.
  • Step 10
  • Avoid kneading the mixture with hands as this changes crispness and texture.
  • Step 11
  • Bring the mixture together.
  • Step 12
  • Put into a plastic bag and chill in the fridge for approx. 30 minutes.
  • Step 13
  • Preheat oven to 200℃. Shape 10g portions of the mixture into balls about 2cm in diameter. Turn oven down to 170℃ and bake for 25 minutes.
  • Step 14
  • Once baked, roll onto powedered sugar to coat while they are still hot. Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
  • Step 15
  • They are finished. They are nice, crispy snowball and crumble easily.
  • Step 16
  • You can also sift the powdered sugar to coat instead of rolling. If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.
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