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Light Gateau Au Chocolat (heavy Cream-free) Recipe

Light Gateau au Chocolat (Heavy Cream-Free) Recipe
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Serving : 6
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Prepare the ingredients before making Light Gateau au Chocolat (Heavy Cream-Free) in your home. Then, follow these steps below to serve Light Gateau au Chocolat (Heavy Cream-Free) for your family or friends.

Ingredients: Light Gateau au Chocolat (Heavy Cream-Free)

  • 1 (A) Chocolate bar
  • 50 grams (A) Unsalted butter (unsalted margarine for baking)
  • 3 (B) Egg whites
  • 70 grams (B) Granulated sugar
  • 3 (C) Egg yolk
  • 1 (C) Granulated sugar
  • 50 ml Milk
  • 30 grams Cocoa powder
  • 30 grams Cake flour

How to Make Light Gateau au Chocolat (Heavy Cream-Free)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Light Gateau au Chocolat (Heavy Cream-Free) in your home by yourself.

    Step 1
  • Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath).
  • Step 2
  • Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See.
  • Step 3
  • Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish.
  • Step 4
  • Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing.
  • Step 5
  • Add the dry ingredients and mix well.
  • Step 6
  • Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly.
  • Step 7
  • Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete.
  • Step 8
  • If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.)
  • Step 9
  • (If it seems like the outside is going to burn, cover with aluminum foil.)
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