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Light Lunch Wrap Recipe

Light Lunch Wrap Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Light Lunch Wrap in your home. Then, follow these steps below to serve Light Lunch Wrap for your family or friends.

Ingredients: Light Lunch Wrap

  • 4 eggs
  • 1/4 cup milk
  • 1/4 tsp baking powder
  • 1/4 cup all-purpose flour
  • 1 tsp dessicated coconut
  • 1 can 150grams shredded chicken in ceasar salad dressing
  • 1/4 tsp piquante peppers finely chopped
  • 1/4 cup grated cheese
  • sun dried tomato pesto
  • 1 dollop of sour cream

How to Make Light Lunch Wrap

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Light Lunch Wrap in your home by yourself.

    Step 1
  • Beat eggs and milk together until light and fluffy.
  • Step 2
  • Combine flour, baking powder and coconut in a separate bowl.
  • Step 3
  • Mix flour mixture into egg mixture and beat well until combined.
  • Step 4
  • Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  • Step 5
  • For the filling: combine shredded chicken with piquante peppers.
  • Step 6
  • Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  • Step 7
  • When done, plate and serve with a dollop of sour cream and a side of salad if you like.
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