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Light, Refreshing Potato Salad - Vegan Recipe

Light, Refreshing Potato Salad - Vegan Recipe
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Category : Salad, Side dish
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Light, Refreshing Potato Salad - Vegan in your home. Then, follow these steps below to serve Light, Refreshing Potato Salad - Vegan for your family or friends.

Ingredients: Light, Refreshing Potato Salad - Vegan

  • 2 large potatoes (Russet or baking potatoes)
  • 1/4 cup finely diced pickles (I use kosher dill or brine)
  • 4 spring onions, thinly sliced
  • 3 tbs. mayonnaise (see my recipe for vegan mayo)
  • to taste salt and pepper

How to Make Light, Refreshing Potato Salad - Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Light, Refreshing Potato Salad - Vegan in your home by yourself.

    Step 1
  • Cut potatoes into 1/2 inch cubes.
  • Step 2
  • Steam potatoes over small amount of water in a steamer in a medium pot.
  • Step 3
  • If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  • Step 4
  • Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  • Step 5
  • In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  • Step 6
  • Enjoy!
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